In the Kitchen, Around the City and Out of Town. This is a Flickr badge showing public photos and videos from LA and OC Foodventures. Make your own badge here. Become a Citizen of Hope. Chocolate of Meats, The. Eat Drink and Be Merry.

Tuesday, January 22, 2013. Well the process is not difficult according to my opinion, but it takes a lot of time.

And running around the rest of the house as well. The life in my food, the food in my life, my life in food. My life is food? Eh, you get the idea. Monday, January 26, 2015. I was very lucky to receive an advance copy of Baking Chez Moi. I sat wide eyed turning pages looking at all of the deliciousness coming my way. I was drawn over and over, however, to the first recipe in the book. Monday, January 12, 2015.

This Little Monkey Went to Market. Tuesday, October 16, 2012. This will have to be quick. I am in the middle of making a Halloween costume for my little niece. I had one with dinner and put a few away in the freezer for later enjoyment.

Sweet Berry Fougasse is a recipe from Craig Kominiak, former Navy cook and owner of Ecce Panis in New York. Were the kickoff recipe from Baking With Julia for the TWD group. The group also tackled his Whole Wheat Loaves. And Foccacia, although I did not bake the latter. The Fougasse uses focaccia dough as a base for a morning pastry of sorts, topped with fruit and a streusel mixture prior to baking.

Χάος chao tohu अस तव यस तत xaoc. Pizza with New Potatoes, Rosemary, and Blue Cheese. A few weeks ago, I discovered about a new bloggers cooking club by the charming name of Cottage Cooking Club. I have never heard about Hugh Fearnley-Whittingstall. For the month of June, one of the recipes that was chosen by our host, Andrea.